Dinner this week has an array of new recipes to excite our non-meat taste buds...
Lentil Taco Meat Taco's on Home Made Flour Tortilla's
While the lentils were cooking we made some simple creamy guacamole....3 avocado's, a few spoons of sour cream, salsa, chili powder, garlic and salt- taste...yummy.
Mix ingredients, knead dough 10-12x, let dough rest for 10 minutes. Divide into 8 and roll out each section in a 7 inch circle. Heat on med heat for 1 minute on each side in pan. YUMM.
Topped with romaine lettuce, cilantro, guacamole. A hit with everyone!
Simple home made pleasures....Winter approaching is bringing homemade back to our kitchen!