1 Egg = 1 Tbsp Flax, 3 Tbsp Water
We modified this recipe for cornbread:
Modified- We used 1 1/2 cups cornmeal
1/2 cup flour
Also 1/4 cup melted Earth Balance (instead of Coconut oil)
it was slightly bland, so next time hubbie suggests a bit more syrup, but it tasted great with a dab of butter on top or our son put honey on top to sweeten it up!
Made so much chili, we had a meal of chili and cornbread and later this week we'll have leftovers of chili over baked potatoes too.
Our stand by recipe for Vegan Chili:
2 cans dark red kidney beans (drained)
2 cans light red kidney beans (drained)
1 can black beans (rinsed/drained)
2 cans diced tomatoes in tomato juice (pour in juice and tomatoes)
1 can corn (pour in corn/and water)
2 bay leaves, 3 tbsp chili powder, 1 tbsp cumin, salt/pepper
Simmer for 1 hour
Enjoying a week of beautiful sun, light breeze and plenty of days outdoors.