Sharing a recipe from last week- we tried a few new vegan recipes, both crockpot recipes- this one is
2 cans kidney beans (drained)
2 cans pinto beans (drained)
1 can corn (entire can)
1 can diced tomatoes (entire can)
1 can diced tomato/green chilies (entire can)
1 pack taco seasoning
Serve, Added dab of sour cream, cut up warmed flour tortilla, cheese and cilantro on top.
Recipe adapted and made vegan from this site: Crock Pot Recipes
The lettuce's and kale are sprouting up a storm! When our son saw this he said we'd better hurry and finish up outdoors- so that's the goal this week, to get the yard finished up and cleared. The thought of these tiny sprouts turning into food for us is beyond exciting in this house.
Tennis & Park Play
Excitement for the week- on the brink of having a garden!