Getting home from the park, lunch was made, quiet time was had while momma baked an afternoon snack of chocolate chip muffins and banana bread for morning breakfast.
We adapted the recipe from this one: http://www.bakerita.com/vegan-blueberry-muffins/
But we've used it to a T when making vegan blue berry, yumm....
Vegan Chocolate Chip Muffins:
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large banana, mashed (about 1/2 cup)
- 1/3 cup non-dairy milk
- 1 cup Chocolate Chips
- Ours went on 400 for exactly 22 minutes.
And I vouch that you CAN NOT taste the banana! Our daughter (our picky eater) loved these!
And my all time favorite banana bread recipe, our son's go to breakfast several mornings a week. (Minus nuts on ours!)
May joy find you in every moment of your day.